Me Dee Cafe

Pan-Fried chicken dumpling served with sweet sesame soy sauce.

Blended crab meat, cream cheese, celery and carrot. Wrapped in wonton skin and served with Thai sweet plum sauce.

4 pieces of chicken skewers grilled served with peanut sauce and side of cucumber salad.

Pan-fried chive dumpling served with black sweet soy sauce.

Deep fried egg roll stuffed with glass noodle, carrot and cabbage served with sweet and sour sauce.

Steamed Japanese soybean lightly salted.

Pan-Fried chicken dumpling served with sweet sesame soy sauce.

Blended crab meat, cream cheese, celery and carrot. Wrapped in wonton skin and served with Thai sweet plum sauce.

Pan-fried quail egg and served with light pepper and Asian soy sauce.

Steamed shrimp dumpling served with Hoisin sauce.

Deep fried spicy pork shumai serve with sweet & sauce.

Deep fried dice tofu served with sweet & sour sauce.

4 pieces of chicken skewers grilled served with peanut sauce and side of cucumber salad.

Deep fried marinated fish with curry paste serve with sweet & sour sauce.

Deep fried marinated fish with curry paste serve with sweet & sour sauce.

Pan-fried chive dumpling served with black sweet soy sauce.

6 pieces of chicken wings deep-fried served with wasabi mayo and Thai sweet and sour sauce.

Deep-fried calamari ladled with spicy mayo sauce.

Marinated grilled pork with spicy rice.

Steamed black mussels with lemon grass and basil leaves. Served with Chili and garlic sauce.

Carrot, broccoli, celery, baby corn, cabbage and soft tofu in clear broth.

Chicken Savory coconut milk soup with cabbage, mushroom, galangal, Lemon juice and lime leaf.

Wonton skin filled with shrimp in chicken broth, bean sprout, Green onion and BBQ pork.

Thai version of hot and sour soup with shrimp, mushroom, Tomato, lemon grass, kaffir lime leaves and lime juice.

Egg and onion boiled in vegetable soup.

Dried seaweed, ground pork, soft tofu, napa cabbage boiled in clear broth soup.

Cucumber with vinaigrette dressing.

Assorted seaweed, sliced cucumber, sweet vinaigrette sprinkle with sesame seed.

Deep-fried tofu, cashew nut, cucumber, onions, carrot, cilantro and mint leaved tossed with limejuice and rice powder.

Aromatic Thai chef choices mushroom dish. Featuring with limejuice, sugar, onion, Thai chili and cilantro.

Lightly ground chicken breast saut?ed with onion, hot peppers, carrots and lime dressing served on a bed of lettuce and crispy wonton skin.

Slices beef seasoned with white and green onion, tomato and cucumber. Lime juice with tasty spicy.

Wheat flour noodle, onion, carrot, tomatoes, polishes sausage, shrimp, mint leaves, cilantro, Thai chili and limejuice.

Glass noodle, ground pork, and shrimp. Tossed with salad dressing serve with tomato onion, celery and carrot.

Tasty Thai e combination seafood, shrimp, calamari, scallop, mussel, onion, cilantro, celery, tomato, carrot tossed in Thai chili, sugar & lime juice.

Stir-fried rice with jumbo lump of crab meat, egg, broccoli, green pea, carrot, and onions.

Stir-fried rice with chicken, beef, and shrimp, egg, broccoli, green peas, carrot, and onions.

Pan-fried fresh salmon with spicy and nutty flavor condense curry sauce, peas, pepper, koffir lime leaves.

Stir-fried beef and broccoli with gravy sauce.

Deep-fried filet tilapia ladled with sweet & sour sauce with green pea, onion, jalape?o, bell pepper and basil.

Deep-fried tilapia filet with Thai celery, bell pepper, ginger, baby corn, carrot and onion.

Stir-fried glass noodle with jumbo lump of crabmeat, egg, celery, onion, mushroom, cabbage, baby corn and tomato.

Coke, diet coke, sprite, or fanta orange.